About Key West Food Tours

Food Tastes Better When There's a Story Behind It

Locally owned. Locally guided. Founded in 2014 to share the flavors, stories, and culture that make Key West, Key West.

Analise Andrews, founder of Key West Food Tours

Our Story

Meet Analise

Raised in her Cuban grandmother's Key West kitchen and armed with a business degree, Analise Andrews founded Key West Food Tours in 2014 with a simple belief. Food isn't just something you eat. It's a bridge to understanding people and culture.

What started as a passion for sharing her island's culinary heritage has grown into one of Key West's most celebrated tour experiences, recognized by the New York Times and Forbes.

Analise Andrews Founder, Key West Food Tours

Our Mission

Create Food Memories That Last a Lifetime

We're dedicated to offering unique and original local culinary walking tours in a safe, sustainable, and environmentally responsible way. Our overarching goal is to create food memories that last a lifetime by taking guests off the typical tourist paths and into the corners of Key West only locals know.

Islanders are known to be laid-back, creative, wacky, and friendly. We aim to showcase that spirit, alongside a rich history of cultural influences and tasty local food.

Meet the Team

The People Walking Beside You

A

Analise Andrews

Founder

Raised in her Cuban grandmother's Key West kitchen. Founded the company in 2014.

S

Shannon McRae

Tour Guide

Native Floridian and the very first member of the team. Started as a guide and never looked back.

S

Shayla Patten

Tour Guide

South Florida native with twenty years in Key West. A self-described Freshwater Conch.

Come Eat With Us

The best way to understand Key West is to taste it.

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