1. What do you love most about Key West food?

-I love the authenticity of Cuban Cuisine. When it comes to seafood, I love the fact that it’s fresh and caught right here in Florida..

2. What’s your favorite thing about leading food tours?

– My favorite thing about leading a food tour is being the individual to open the eyes of people when it come to teaching history about where we are and the food that we consume.

3. Where would we find you when you’re not on a food tour?

– If I’m not on the Key West food tour, I’m stuffing my face at some restaurant around the island or sitting at the beach admiring the gorgeous view.

4. If tonight was your last supper in Key West, what might we catch you eating?

– For my last Key West supper, you might find me at Thirsty Mermaid or maybe the Conch Farm diving into a huge Spiny Lobster, stuffed with crabmeat and Key West Pinks.


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