Press & Reviews

“Duval is a tiny Bourbon Street,” said Shannon McRae, the general manager of Key West Food Tours, over a Hemingway daiquiri off Duval on her company’s new Craft Cocktail Crawl. The three-hour tour visits dives as well as chic lounges. “We want to surprise you and let you drink like a local.”

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“Key West Food Tours offer a tantalizing taste both of the island’s singular specialties (think stone crabs, pink shrimp, cracked conch, and, of course, Key lime pie) and its incomparably colorful history.”

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“Analise guides guests through the banyan-shaded streets of the island on a three-hour, 1-mile, leisurely paced walking tour that stops at six restaurants and emporiums…”

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