Press & Reviews
From national newspapers to the island's own tourism bureau, here is what the press has said about walking, tasting, and exploring Key West with us.
In the Press
The New York Times
"Duval is a tiny Bourbon Street," said Shannon McRae, the general manager of Key West Food Tours, over a Hemingway daiquiri off Duval on her company's new Craft Cocktail Crawl. The three-hour tour visits dives as well as chic lounges. "We want to surprise you and let you drink like a local."Read Article
Forbes
"Key West Food Tours offer a tantalizing taste both of the island's singular specialties (think stone crabs, pink shrimp, cracked conch, and, of course, Key lime pie) and its incomparably colorful history."Read Article
Fla-Keys.com
"Analise guides guests through the banyan-shaded streets of the island on a three-hour, 1-mile, leisurely paced walking tour that stops at six restaurants and emporiums..."Read Article
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