Walking Tour · Mon to Sat at 11am
Work your way along Key West's waterfront with a handpicked lineup of iconic seafood: lobster mac and cheese, freshly caught fish tacos, and smoked fish dip. Stroll the docks between bites and keep an eye out for manatees gliding under the pilings.
What to Expect
Three hours of fresh seafood, easy waterfront walking, and the stories behind Key West's working seaport.
Gather with a local guide a short walk from the cruise district and set off along the historic seaport, where the working boats still come in each morning.
Sample lobster mac and cheese, fresh fish tacos, peel and eat pink shrimp, and more at the waterfront kitchens that serve what the boats bring in. Enough for a full lunch.
Every stop comes with history of the docks, the fishing families, and the boats, plus a chance to spot tarpon, manatees, and iguanas along the way.
About This Tour
This tour walks you through Key West's historic seaport, just six blocks from the cruise dock, for a curated lineup of fresh, local seafood that showcases the island's culinary roots. We take you to the waterfront kitchens that serve what the boats bring in each morning.
Between bites you might spot manatees gliding under the docks, tarpon circling the pilings, and the occasional iguana sunning on a railing. Your guide weaves in the seaport's history, the families that built it, and the working boats that still call it home.
Key West pink shrimp paired with a glass of sauvignon blanc, freshly caught fish tacos, lobster mac and cheese, a Cuban sandwich, and a slice of the island's famous Key Lime pie to finish. Enough tastings for a full lunch.
Eaton Street Seafood Market, Garbo's Grill, Bagatelle, Cuban Coffee Queen, and Key West Cooking Show.
3 hours
$79 per person
Mon to Sat at 11am
Waterfront, easy pace
Just six blocks from the cruise dock. Most stops are indoor, so the tour runs rain or shine. Max 14 guests. All ages welcome.
Check Availability
Live availability. Tap a date for start times.
What's Included
Generous seafood tastings, a local guide, and a small group, enough food to replace a meal.
Lobster mac and cheese, fresh fish tacos, smoked fish dip, and more at waterfront kitchens. You won't leave hungry.
An islander with deep knowledge of the seaport's food, fishing families, and history.
Max 14 guests, so you can hear your guide and chat with the owners and chefs.
Optional gratuity for your guide is always appreciated.
Common Questions
The exact meeting point is included in your booking confirmation and reminder emails. It's right on the historic seaport, just six blocks from the cruise dock and easy to find.
Yes. It's our most cruise-friendly tour, just six blocks from the dock, so you can taste the waterfront and be back aboard with time to spare.
No. The seafood tastings add up to a full lunch, with small portions and high variety across every waterfront stop.
We can accommodate non-seafood eaters and vegetarians with advance notice. For specific allergies, please contact us directly so we can coordinate with each restaurant.
Yes. Most of our public tours are also available as private experiences. See private tours →
Pick your date and reserve in seconds. $79 per person, all food included.